Quality Control points begin with Raw Material Quality Controls and continue with in line Quality controls until the loading of final product.

Constant control over incoming raw materials and finish product is carried out by the highly qualified and skilled staff. Our QC department monitor every stage from the very first step in our process to final packaging. Physical and chemical analysis are conducted in our laboratories by the QC department. We take absolutely no shortcuts on analysis and a quality control certificate is accompanied with each shipment.

We are able to conduct Physical and Microbiological Analyses in laboratories located within our facility where the results are recorded and maintained in our Internal Quality Control System (IQCS)

Lale Foods Quality Lab

Laboratory Testing Processes

Physical, chemical and microbiological tests are being performed Organoleptic evaluation is also carried out (taste, odour..)

We also can have an independent laboratory to conduct the necessary analyses upon customer request.